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instant-pot-potato-leek-soup-recipe

Instant Pot Potato Leek Soup Recipe

This Instant Pot Potato Leek Soup is a creamy and comforting dish that's quick and easy to make. Perfect for a cozy meal!
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • Instant Pot
  • Immersion Blender
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 leeks sliced
  • 4 potatoes peeled and diced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • to taste salt
  • to taste pepper
  • chopped chives for garnish

Instructions: 

  • Set the Instant Pot to sauté mode and add a bit of oil.
  • Sauté the leeks until softened, about 5 minutes.
  • Add the potatoes, vegetable broth, salt, and pepper.
  • Close the Instant Pot lid and set to manual high pressure for 10 minutes.
  • Once done, do a quick pressure release and open the lid.
  • Blend the soup using an immersion blender until smooth.
  • Stir in the heavy cream.
  • Serve hot, garnished with chopped chives.

Notes:

This soup is perfect for a quick and comforting meal. You can also add some crispy bacon bits for extra flavor.

Nutrition value:

Calories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 120mgIron: 2mg

Keywords:

Keyword Instant Pot, Potato Leek Soup, Soup
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