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instant-pot-vegetable-stock-recipe-guide

Instant Pot Vegetable Stock Recipe Guide

This Instant Pot Vegetable Stock Recipe Guide provides a quick and easy way to make a flavorful vegetable stock using an Instant Pot. Perfect for soups, stews, and more!
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Stock
Cuisine Vegetarian
Servings 8 people
Calories 15 kcal

Equipment

  • Instant Pot
  • Strainer

Ingredients:  

Main Ingredients

  • 2 onions, quartered
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 1 leek, chopped
  • 1 parsnip, chopped
  • 1 bunch parsley
  • 1 bay leaf
  • 8 cups water

Instructions: 

  • Place all the vegetables and herbs in the Instant Pot.
  • Add water and close the lid, making sure the valve is set to sealing.
  • Cook on high pressure for 45 minutes.
  • Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  • Strain the stock and discard the solids.
  • Use immediately or store in the fridge for up to 5 days or freeze for later use.

Notes:

This vegetable stock is a great base for soups, stews, and other recipes. Feel free to customize the vegetables and herbs based on what you have on hand.

Nutrition value:

Calories: 15kcalCarbohydrates: 3gProtein: 1gSodium: 20mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Keywords:

Keyword Homemade Stock, Instant Pot, Vegetable Stock
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