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instant-pot-thai-curry-recipe-simple-steps

Instant Pot Thai Curry Recipe: Simple Steps

This Instant Pot Thai Curry is a quick and easy recipe that brings the flavors of Thailand to your kitchen in just 25 minutes.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine Thai
Servings 4 servings
Calories 380 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 lb chicken breast sliced
  • 1 can coconut milk
  • 2 tbsp red curry paste
  • 1 red bell pepper sliced
  • 1 onion sliced
  • 1 cup broccoli florets
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • Fresh cilantro for garnish

Instructions: 

  • Set the Instant Pot to sauté mode and add the red curry paste. Cook for 1 minute.
  • Add the chicken and cook until browned on all sides.
  • Pour in the coconut milk, soy sauce, and brown sugar. Stir to combine.
  • Add the bell pepper, onion, and broccoli.
  • Close the Instant Pot lid and set to high pressure for 5 minutes.
  • Once done, do a quick release and open the lid.
  • Serve the curry over rice and garnish with fresh cilantro.

Notes:

For a vegetarian version, you can replace the chicken with tofu or additional vegetables.

Nutrition value:

Calories: 380kcalCarbohydrates: 12gProtein: 25gFat: 25gSaturated Fat: 20gCholesterol: 65mgSodium: 800mgPotassium: 550mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 45mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Instant Pot, Quick Dinner, Thai Curry
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