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Instant Pot Chili Colorado Recipe: A Hearty Meal

This Instant Pot Chili Colorado is a hearty and flavorful meal, perfect for any occasion. Made with tender beef chuck, aromatic spices, and a rich tomato base, this dish is sure to satisfy your taste buds.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 380 kcal

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 2 pounds beef chuck cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 onion chopped
  • 4 cloves garlic minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 0.25 teaspoon cayenne pepper
  • 1 can diced tomatoes 14.5 oz
  • 1 cup beef broth
  • Salt and pepper to taste

Instructions: 

  • Set the Instant Pot to sauté mode and heat the vegetable oil.
  • Brown the beef cubes in batches and set aside.
  • Add the onion and garlic to the pot and sauté until softened.
  • Stir in the chili powder, cumin, oregano, and cayenne pepper.
  • Add the beef back to the pot along with the diced tomatoes and beef broth.
  • Close the lid and set the Instant Pot to high pressure for 30 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
  • Season with salt and pepper to taste before serving.

Notes:

For a spicier version, add more cayenne pepper or use hot chili powder.

Nutrition value:

Calories: 380kcalCarbohydrates: 6gProtein: 30gFat: 25gSaturated Fat: 9gCholesterol: 95mgSodium: 580mgPotassium: 650mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef, Chili Colorado, Instant Pot
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