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Instant Pot Brownies Recipe: Simple & Delicious

This Instant Pot Brownies recipe is simple and delicious. Perfect for a quick dessert, these brownies are rich, fudgy, and easy to make in your Instant Pot.
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 8 people
Calories 280 kcal

Equipment

  • Instant Pot
  • Mixing Bowls
  • Whisk
  • Spatula
  • Trivet
  • Pan

Ingredients:  

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions: 

  • In a bowl, mix the flour, cocoa powder, baking powder, and salt.
  • In another bowl, whisk together the melted butter, sugar, eggs, and vanilla extract.
  • Combine the wet and dry ingredients until just mixed, then fold in the chocolate chips.
  • Pour the batter into a greased pan that fits in the Instant Pot.
  • Add 1 cup of water to the Instant Pot, place the trivet inside, and lower the pan onto the trivet.
  • Close the lid, set to sealing, and cook on high pressure for 25 minutes.
  • Allow natural pressure release for 10 minutes before quick releasing the remaining pressure.
  • Carefully remove the pan from the Instant Pot and let the brownies cool before slicing and serving.

Notes:

For best results, make sure to use a pan that fits comfortably inside your Instant Pot. You can also add nuts or other mix-ins to the batter if desired.

Nutrition value:

Calories: 280kcalCarbohydrates: 36gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 70mgSodium: 90mgPotassium: 150mgFiber: 2gSugar: 23gVitamin A: 100IUCalcium: 20mgIron: 2mg

Keywords:

Keyword Brownies, Chocolate, Instant Pot
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