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Instant Pot Arroz Caldo Recipe: Comfort in a Bowl

This Instant Pot Arroz Caldo recipe is a comforting Filipino rice porridge made with chicken, ginger, and garlic. It's perfect for a cozy meal.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Filipino
Servings 4 servings
Calories 350 kcal

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring Cups

Ingredients:  

Main Ingredients

  • 1 cup rice
  • 1 lb chicken cut into pieces
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 thumb-sized piece ginger sliced
  • 6 cups chicken broth
  • Fish sauce, salt, and pepper to taste
  • Green onions and calamansi for garnish

Instructions: 

  • Set the Instant Pot to sauté mode and sauté the onions, garlic, and ginger until fragrant.
  • Add the chicken pieces and cook until they are no longer pink.
  • Pour in the rice and chicken broth, then season with fish sauce, salt, and pepper.
  • Close the Instant Pot, set to high pressure for 10 minutes, then do a quick release.
  • Adjust seasoning if needed and serve hot with green onions and calamansi on top.

Notes:

For a richer flavor, you can use bone-in chicken pieces. Adjust the amount of fish sauce according to your taste preference.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 25gFat: 7gSaturated Fat: 2gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Arroz Caldo, Comfort Food, Instant Pot
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