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instant-pot-potato-soup-recipe-creamy-comfort

Instant Pot Potato Soup Recipe: Creamy Comfort

This Instant Pot Potato Soup is a creamy and comforting dish that's quick and easy to make. Perfect for a cozy meal!
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Soup
Cuisine American
Servings 6 people
Calories 280 kcal

Equipment

  • Instant Pot
  • Immersion Blender
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 6 medium potatoes peeled and diced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 4 cups chicken or vegetable broth
  • 1 cup milk
  • 0.5 cup heavy cream
  • to taste Salt and pepper
  • Chopped chives or green onions for garnish

Instructions: 

  • Place the diced potatoes, chopped onion, minced garlic, and broth in the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 8 minutes.
  • Quick release the pressure, then open the lid and blend the soup until smooth using an immersion blender.
  • Stir in the milk and heavy cream, then season with salt and pepper to taste.
  • Serve hot, garnished with chopped chives or green onions.

Notes:

For a thicker soup, you can reduce the amount of broth or add a bit of cornstarch mixed with water.

Nutrition value:

Calories: 280kcalCarbohydrates: 40gProtein: 6gFat: 11gSaturated Fat: 7gCholesterol: 35mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 120mgIron: 2mg

Keywords:

Keyword Comfort Food, Instant Pot, Potato Soup
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