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Instant Pot Collard Greens Recipe
This Instant Pot Collard Greens recipe is a quick and easy way to enjoy this nutritious side dish. Perfect for a Southern-inspired meal.
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Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course
Side Dish
Cuisine
Southern
Servings
4
people
Calories
80
kcal
Equipment
Instant Pot
Ingredients:
1x
2x
3x
Main Ingredients
1
bunch
collard greens
washed and chopped
1
onion
diced
2
cloves
garlic
minced
1
cup
chicken or vegetable broth
1
tablespoon
olive oil
Salt and pepper
to taste
Red pepper flakes
optional
Instructions:
Set the Instant Pot to sauté mode and heat the olive oil.
Add the diced onion and minced garlic, sauté until fragrant.
Add the chopped collard greens and sauté for a few minutes until they start to wilt.
Pour in the broth and season with salt, pepper, and red pepper flakes if using.
Close the Instant Pot lid, set to high pressure for 5 minutes.
Once done, do a quick pressure release and carefully open the lid.
Serve the collard greens hot as a side dish.
Notes:
These collard greens make a perfect side dish for any Southern-inspired meal. Try serving them with cornbread or fried chicken.
Nutrition value:
Calories:
80
kcal
Carbohydrates:
6
g
Protein:
2
g
Fat:
5
g
Saturated Fat:
1
g
Sodium:
300
mg
Potassium:
300
mg
Fiber:
3
g
Sugar:
2
g
Vitamin A:
500
IU
Vitamin C:
30
mg
Calcium:
150
mg
Iron:
1
mg
Keywords:
Keyword
Collard Greens, Easy, Instant Pot, Quick
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