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Instant Pot Collard Greens Recipe

This Instant Pot Collard Greens recipe is a quick and easy way to enjoy this nutritious side dish. Perfect for a Southern-inspired meal.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine Southern
Servings 4 people
Calories 80 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 bunch collard greens washed and chopped
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 cup chicken or vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Red pepper flakes optional

Instructions: 

  • Set the Instant Pot to sauté mode and heat the olive oil.
  • Add the diced onion and minced garlic, sauté until fragrant.
  • Add the chopped collard greens and sauté for a few minutes until they start to wilt.
  • Pour in the broth and season with salt, pepper, and red pepper flakes if using.
  • Close the Instant Pot lid, set to high pressure for 5 minutes.
  • Once done, do a quick pressure release and carefully open the lid.
  • Serve the collard greens hot as a side dish.

Notes:

These collard greens make a perfect side dish for any Southern-inspired meal. Try serving them with cornbread or fried chicken.

Nutrition value:

Calories: 80kcalCarbohydrates: 6gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 300mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Collard Greens, Easy, Instant Pot, Quick
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