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instant-pot-cheesecake-recipe-guide

Instant Pot Cheesecake Recipe Guide

This Instant Pot Cheesecake is a creamy and delicious dessert that is easy to make. Perfect for any occasion!
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Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 380 kcal

Equipment

  • Instant Pot
  • Springform Pan

Ingredients:  

Crust

  • 2 cups graham cracker crumbs
  • 1/4 cup melted butter

Filling

  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 cup sour cream
  • 1 tsp vanilla extract

Instructions: 

  • Mix graham cracker crumbs and melted butter. Press into the bottom of a greased springform pan.
  • Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
  • Mix in sour cream and vanilla extract. Pour mixture over crust.
  • Cover the pan with foil and place on a trivet in the Instant Pot with 1 cup of water.
  • Close the lid, set to high pressure for 35 minutes. Allow natural pressure release for 10 minutes.
  • Remove cheesecake, let it cool, then refrigerate for at least 4 hours before serving.

Notes:

Notes go here.

Nutrition value:

Calories: 380kcalCarbohydrates: 28gProtein: 6gFat: 27gSaturated Fat: 15gCholesterol: 120mgSodium: 320mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 80mgIron: 1mg

Keywords:

Keyword Cheesecake, Dessert, Instant Pot
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