Instant Pot Italian Wedding Soup Recipe
This Instant Pot Italian Wedding Soup is a delicious and hearty soup made with tender chicken meatballs, spinach, orzo pasta, and a flavorful chicken broth. Perfect for a quick and easy meal!
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 6 cups chicken broth
- 2 cups chopped spinach
- 1/2 cup orzo pasta
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- In a bowl, mix together ground chicken, breadcrumbs, Parmesan cheese, egg, salt, pepper, and garlic powder. Form into small meatballs.
- Turn on the Instant Pot to sauté mode and brown the meatballs on all sides.
- Add chicken broth, spinach, and orzo pasta to the Instant Pot.
- Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
- Once done, quick release the pressure and stir in chopped parsley. Season with salt and pepper to taste.
- Serve hot and enjoy!
Nutrition value:
Calories: 280kcalCarbohydrates: 18gProtein: 23gFat: 12gSaturated Fat: 4gCholesterol: 110mgSodium: 980mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 10mgCalcium: 120mgIron: 3mg
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