Go Back
–+ servings
cranberry-orange-thyme-monkey-bread-recipe-for-instant-pot

Cranberry Orange Thyme Monkey Bread Recipe for Instant Pot

A delicious and easy-to-make Cranberry Orange Thyme Monkey Bread made in the Instant Pot.
Print Pin This
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 380 kcal

Equipment

  • Instant Pot
  • Bundt Pan
  • Trivet
  • Foil

Ingredients:  

Main Ingredients

  • 2 cans refrigerated biscuit dough
  • 1 cup dried cranberries
  • 1 orange zest zest of 1 orange
  • 2 tablespoons fresh thyme leaves
  • 1/2 cup sugar
  • 1/2 cup butter melted

Instructions: 

  • Cut each biscuit into quarters.
  • In a bowl, mix the biscuit pieces, dried cranberries, orange zest, and thyme leaves.
  • In a separate bowl, combine sugar and melted butter.
  • Dip each biscuit piece into the butter mixture and layer them in a greased bundt pan.
  • Pour any remaining butter mixture over the top.
  • Cover the bundt pan with foil.
  • Add 1 cup of water to the Instant Pot and place a trivet inside.
  • Carefully lower the bundt pan onto the trivet.
  • Close the lid, set to sealing, and cook on high pressure for 25 minutes.
  • Quick release the pressure and carefully remove the bundt pan.
  • Invert the monkey bread onto a plate and serve warm.

Notes:

This monkey bread is perfect for a festive holiday breakfast or dessert.

Nutrition value:

Calories: 380kcalCarbohydrates: 49gProtein: 3gFat: 20gSaturated Fat: 10gCholesterol: 30mgSodium: 540mgPotassium: 90mgFiber: 2gSugar: 21gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Keywords:

Keyword Cranberry, Instant Pot, Monkey Bread, Orange, Thyme
Tried this recipe?Let us know how it was!