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keto-salmon-noodle-teriyaki-recipe

Keto Salmon Noodle Teriyaki Recipe

This Keto Salmon Noodle Teriyaki Recipe is a delicious and healthy low-carb meal. It features tender salmon fillets and zucchini noodles coated in a flavorful homemade teriyaki sauce.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 280 kcal

Equipment

  • Pan
  • Spiralizer
  • Small Bowl

Ingredients:  

Main Ingredients

  • 4 fillets salmon
  • 2 zucchinis zucchini spiralized into noodles
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons sweetener like erythritol or stevia
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • to taste salt
  • to taste pepper
  • as needed sesame seeds for garnish
  • as needed green onions for garnish

Instructions: 

  • In a small bowl, mix soy sauce, water, sweetener, garlic, and ginger to make the teriyaki sauce.
  • Season salmon fillets with salt and pepper. In a pan over medium heat, cook salmon until browned on both sides.
  • Remove salmon from the pan and set aside. In the same pan, add the teriyaki sauce and bring to a simmer.
  • Add zucchini noodles to the pan and cook for 2-3 minutes until tender.
  • Return the salmon to the pan and coat with the teriyaki sauce.
  • Serve the salmon and zucchini noodles hot, garnished with sesame seeds and green onions.

Notes:

This recipe is perfect for a quick and healthy weeknight dinner. Feel free to adjust the sweetness and saltiness of the teriyaki sauce to your preference.

Nutrition value:

Calories: 280kcalCarbohydrates: 8gProtein: 30gFat: 14gSaturated Fat: 2gCholesterol: 80mgSodium: 1000mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Keywords:

Keyword Keto, Low Carb, Salmon, Teriyaki
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