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Air Fryer Cake Recipes for Every Occasion
This air fryer cake recipe is perfect for any occasion. It's quick, easy, and delicious, making it a great choice for both novice and experienced bakers.
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Prep Time
15
mins
Cook Time
25
mins
Total Time
40
mins
Course
Dessert
Cuisine
American
Servings
8
servings
Calories
250
kcal
Equipment
Air Fryer
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
1 1/2
cups
all-purpose flour
1
cup
sugar
1/4
cup
cocoa powder
1
teaspoon
baking soda
1/2
teaspoon
salt
1
cup
water
1/3
cup
vegetable oil
1
tablespoon
vinegar
1
teaspoon
vanilla extract
Instructions:
Preheat the air fryer to 320°F (160°C).
In a mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
Add water, vegetable oil, vinegar, and vanilla extract to the dry ingredients. Mix until well combined.
Pour the batter into a greased cake pan that fits in the air fryer basket.
Place the cake pan in the air fryer basket and cook for 25 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool before serving.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
40
g
Protein:
3
g
Fat:
9
g
Saturated Fat:
1.5
g
Sodium:
200
mg
Potassium:
100
mg
Fiber:
2
g
Sugar:
20
g
Vitamin A:
50
IU
Calcium:
30
mg
Iron:
2
mg
Keywords:
Keyword
Air Fryer Cake
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