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Instant Pot Pasta Salad Recipe

This Instant Pot Pasta Salad is a quick and easy dish perfect for a light lunch or a side at dinner. It combines fresh vegetables with pasta and a tangy Italian dressing.
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Salad, Side Dish
Cuisine American, Mediterranean
Servings 4 people
Calories 250 kcal

Equipment

  • Instant Pot
  • Large bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 cups pasta
  • 1 cup cherry tomatoes halved
  • 0.5 cup cucumber diced
  • 0.25 cup red onion finely chopped
  • 0.25 cup black olives sliced
  • 0.25 cup feta cheese crumbled
  • 0.25 cup Italian dressing
  • to taste Salt
  • to taste Pepper

Instructions: 

  • Cook pasta in the Instant Pot according to the manual.
  • Once cooked, release the pressure and drain the pasta. Let it cool.
  • In a large bowl, combine the pasta, cherry tomatoes, cucumber, red onion, black olives, and feta cheese.
  • Pour Italian dressing over the salad and toss to combine.
  • Season with salt and pepper to taste.
  • Serve chilled.

Notes:

Feel free to add more vegetables or substitute the feta cheese with your favorite cheese.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 7gFat: 9gSaturated Fat: 3gCholesterol: 10mgSodium: 400mgPotassium: 250mgFiber: 3gSugar: 4gVitamin A: 150IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Instant Pot, Pasta Salad, Quick Recipe
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