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quick-and-easy-potato-salad-in-the-pressure-cooker-recipe

Quick and Easy Potato Salad in the Pressure Cooker Recipe

This quick and easy potato salad is made in the pressure cooker, saving you time and effort. Perfect for a side dish or a light meal, it's creamy, tangy, and full of flavor.
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 320 kcal

Equipment

  • Pressure Cooker
  • Large bowl

Ingredients:  

Main Ingredients

  • 1.5 lbs potatoes peeled and diced
  • 1 cup water
  • 0.5 cup mayonnaise
  • 2 tablespoons mustard
  • 0.25 cup chopped pickles
  • 0.25 cup chopped red onion
  • to taste Salt and pepper
  • Chopped fresh parsley for garnish

Instructions: 

  • Place the diced potatoes and water in the pressure cooker.
  • Close the lid and cook on high pressure for 5 minutes.
  • Quick release the pressure and drain the potatoes.
  • In a large bowl, mix together the mayonnaise, mustard, pickles, red onion, salt, and pepper.
  • Add the cooked potatoes to the bowl and gently toss to coat.
  • Garnish with chopped parsley before serving.

Notes:

For a tangier salad, add a splash of pickle juice to the dressing mixture.

Nutrition value:

Calories: 320kcalCarbohydrates: 35gProtein: 3gFat: 19gSaturated Fat: 3gCholesterol: 10mgSodium: 350mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 100IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Easy Recipe, Potato Salad, Pressure Cooker, Quick Recipe
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