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european-style-corn-bread-in-the-air-fryer-recipe

European Style Corn Bread in the Air Fryer Recipe

This European-style cornbread is made effortlessly in an air fryer, giving it a unique texture and flavor. Perfect for a quick and delicious side dish.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings 6 servings
Calories 280 kcal

Equipment

  • Air Fryer
  • Mixing Bowls
  • Whisk
  • Air Fryer-safe Pan

Ingredients:  

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs

Instructions: 

  • Preheat the air fryer to 350°F (180°C).
  • In a bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
  • In another bowl, whisk together the milk, vegetable oil, and eggs.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Pour the batter into a greased air fryer-safe pan.
  • Place the pan in the air fryer basket and cook for 20 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cornbread cool before slicing and serving.

Notes:

For best results, make sure not to overmix the batter. You can also add some cheese or herbs for extra flavor.

Nutrition value:

Calories: 280kcalCarbohydrates: 38gProtein: 6gFat: 11gSaturated Fat: 2gCholesterol: 60mgSodium: 380mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 80IUCalcium: 120mgIron: 2mg

Keywords:

Keyword Air Fryer, Cornbread, Easy Recipe
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