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instant-pot-barbecue-pork-loaded-potato-recipe

Instant Pot Barbecue Pork Loaded Potato Recipe

This Instant Pot Barbecue Pork Loaded Potato Recipe is a delicious and hearty meal that's perfect for any occasion. Tender pork tenderloin chunks are cooked in barbecue sauce and served over fluffy baked potatoes, topped with cheddar cheese, sour cream, and green onions.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 620 kcal

Equipment

  • Instant Pot
  • Trivet
  • Fork

Ingredients:  

Main Ingredients

  • 4 large russet potatoes
  • 1 pound pork tenderloin cut into chunks
  • 1 cup barbecue sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions: 

  • Wash and scrub the potatoes, then prick them with a fork all over.
  • Place the pork tenderloin chunks in the Instant Pot and pour the barbecue sauce over them.
  • Place a trivet in the Instant Pot and arrange the potatoes on top.
  • Close the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
  • Allow for a natural pressure release for 10 minutes, then do a quick release.
  • Remove the potatoes and set aside. Shred the pork with two forks.
  • Cut the potatoes open and fluff the insides with a fork. Top with shredded pork, cheddar cheese, sour cream, green onions, salt, and pepper.

Notes:

Feel free to customize the toppings to your liking. You can add bacon bits, jalapenos, or even a drizzle of extra barbecue sauce for more flavor.

Nutrition value:

Calories: 620kcalCarbohydrates: 65gProtein: 38gFat: 23gSaturated Fat: 12gCholesterol: 105mgSodium: 820mgPotassium: 1350mgFiber: 6gSugar: 22gVitamin A: 450IUVitamin C: 15mgCalcium: 320mgIron: 4mg

Keywords:

Keyword Barbecue, Instant Pot, Loaded Potato, Pork
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