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beer-can-chicken-and-baked-potatoes-on-the-insta-rack-recipe

Beer Can Chicken and Baked Potatoes on the Insta-Rack Recipe

This Beer Can Chicken and Baked Potatoes recipe is perfect for a delicious and easy meal cooked on the grill using the Insta-Rack.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Grill
  • Insta-Rack

Ingredients:  

  • 1 whole chicken
  • 1 can beer
  • 4 large potatoes
  • Olive oil for rubbing potatoes
  • Salt and pepper to taste
  • Your favorite seasoning blend for chicken

Instructions: 

  • Preheat your grill to medium-high heat.
  • Wash and dry the whole chicken. Season the chicken inside and out with salt, pepper, and your favorite seasoning blend.
  • Open the can of beer and take a few sips (or pour out a bit) to make room for the chicken.
  • Carefully slide the chicken onto the beer can, so it stands upright with the can inside the cavity.
  • Rub the potatoes with olive oil and sprinkle with salt.
  • Place the chicken on the Insta-Rack on the grill, along with the potatoes.
  • Close the lid and cook for about 1 hour or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.
  • Remove from the grill and let the chicken rest for a few minutes before carving.

Notes:

Let the chicken rest for a few minutes before carving to retain its juices.

Nutrition value:

Calories: 450kcalCarbohydrates: 25gProtein: 35gFat: 20gSaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Baked Potatoes, Beer Can Chicken, Grilled Chicken
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