Apple Bourbon Pork Tenderloin Instant Pot Recipe - Aunt Nellie's Red Cabbage
This Apple Bourbon Pork Tenderloin Instant Pot Recipe is a delicious and easy-to-make dish that combines the flavors of apple cider, bourbon, and tender pork. Serve it with Aunt Nellie's Sweet & Sour Red Cabbage for a complete meal.
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Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring Cups
- Measuring Spoons
Ingredients:
Main Ingredients
- 1 lb pork tenderloin about 1 lb
- 1 tablespoon olive oil
- 1 onion sliced
- 2 cloves garlic minced
- 1 cup apple cider
- 1/4 cup bourbon
- 2 apples peeled and sliced
- Salt and pepper to taste
- Aunt Nellie's Sweet & Sour Red Cabbage for serving
Instructions:
- Season the pork tenderloin with salt and pepper.
- Select the "Saute" function on the Instant Pot and heat the olive oil.
- Brown the pork tenderloin on all sides, then remove and set aside.
- Add the onion and garlic to the Instant Pot and sauté until softened.
- Pour in the apple cider and bourbon, scraping up any browned bits from the bottom of the pot.
- Return the pork tenderloin to the Instant Pot and add the sliced apples.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Allow for a natural pressure release for 10 minutes, then manually release any remaining pressure.
- Slice the pork tenderloin and serve with the cooked apples and Aunt Nellie's Sweet & Sour Red Cabbage.
Notes:
This recipe is perfect for a quick and flavorful meal. The combination of apple cider and bourbon adds a unique twist to the pork tenderloin.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gCholesterol: 75mgSodium: 450mgPotassium: 600mgFiber: 4gSugar: 14gVitamin A: 100IUVitamin C: 8mgCalcium: 60mgIron: 2mg
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