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pan-fried-cabbage-and-meat-stuffed-bell-peppers-recipe

Pan-Fried Cabbage and Meat Stuffed Bell Peppers Recipe

This delicious recipe features bell peppers stuffed with a savory mixture of ground meat and cabbage, perfect for a hearty meal.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Skillet
  • Baking Dish
  • Oven

Ingredients:  

Main Ingredients

  • 4 bell peppers tops cut off, seeds and membranes removed
  • 0.5 head cabbage shredded
  • 1 pound ground meat beef, turkey, or chicken
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions: 

  • Preheat the oven to 375°F (190°C).
  • Cut the tops off the bell peppers and remove the seeds and membranes.
  • In a skillet, heat olive oil over medium heat and sauté the onions and garlic until softened.
  • Add the ground meat to the skillet and cook until browned. Season with paprika, salt, and pepper.
  • Stir in the shredded cabbage and cook until wilted.
  • Stuff the bell peppers with the meat and cabbage mixture.
  • Place the stuffed bell peppers in a baking dish and bake for 25-30 minutes, until the peppers are tender.
  • Serve hot and enjoy!

Notes:

This recipe is versatile and can be made with different types of ground meat. Feel free to experiment with your favorite spices and herbs.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 450mgPotassium: 700mgFiber: 6gSugar: 8gVitamin A: 1000IUVitamin C: 80mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Cabbage, Ground Meat, Stuffed Peppers
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