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instant-pot-thai-rama-beef-recipe

Instant Pot Thai Rama Beef Recipe

This Instant Pot Thai Rama Beef Recipe is a quick and delicious meal that combines tender beef with a rich, flavorful sauce made from coconut milk, peanut butter, and spices. Perfect for a weeknight dinner!
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Thai
Servings 4 people
Calories 480 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1.5 lbs beef sirloin thinly sliced
  • 1 cup coconut milk
  • 0.25 cup peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 0.5 teaspoon red pepper flakes
  • 0.25 cup chopped peanuts
  • Fresh cilantro for garnish

Instructions: 

  • In the Instant Pot, combine coconut milk, peanut butter, soy sauce, brown sugar, garlic, ginger, and red pepper flakes.
  • Add the sliced beef to the pot and stir to coat the meat in the sauce.
  • Close the lid and set the Instant Pot to high pressure for 10 minutes.
  • Once done, do a quick pressure release and open the lid carefully.
  • Serve the beef over rice, garnished with chopped peanuts and fresh cilantro.

Notes:

This dish is best served over jasmine rice. You can adjust the red pepper flakes to your desired level of spiciness.

Nutrition value:

Calories: 480kcalCarbohydrates: 12gProtein: 32gFat: 34gSaturated Fat: 18gCholesterol: 90mgSodium: 560mgPotassium: 620mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef, Instant Pot, Thai
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