This delicious and easy-to-make recipe for Coconut Thai Meatballs is perfect for a quick weeknight dinner. Made with ground chicken and flavored with coconut milk, red curry paste, and fresh cilantro, these meatballs are cooked to perfection in the Ninja Air Fryer.
In a bowl, mix together the ground chicken, breadcrumbs, coconut milk, garlic, soy sauce, fish sauce, red curry paste, shredded coconut, cilantro, salt, and pepper.
Shape the mixture into meatballs.
Preheat the air fryer to 360°F (180°C).
Lightly coat the air fryer basket with cooking spray.
Place the meatballs in the air fryer basket in a single layer.
Air fry at 360°F (180°C) for 12-15 minutes, or until the meatballs are cooked through and golden brown.
Serve hot with your favorite dipping sauce or over rice.
Notes:
These meatballs can also be served with a side of steamed vegetables or a fresh salad for a complete meal.