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air-fryer-vegetable-fritters-and-pakoras-recipe

Air Fryer Vegetable Fritters and Pakoras Recipe

These delicious vegetable fritters and pakoras are made with chickpea flour and mixed vegetables, and cooked to perfection in an air fryer. They are a healthy and tasty snack or appetizer.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer
Cuisine Indian
Servings 4 people
Calories 150 kcal

Equipment

  • Air Fryer

Ingredients:  

Main Ingredients

  • 1 cup chickpea flour
  • 0.5 cup water
  • 1 cup mixed vegetables (such as grated zucchini, carrots, and onions)
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • to taste Salt
  • Cooking spray

Instructions: 

  • In a bowl, mix chickpea flour, water, cumin seeds, turmeric, chili powder, and salt to form a thick batter.
  • Add the mixed vegetables to the batter and mix well.
  • Preheat the air fryer at 375°F (190°C).
  • Scoop spoonfuls of the vegetable batter into the air fryer basket, leaving space between each fritter.
  • Lightly spray the fritters with cooking spray.
  • Air fry for 12-15 minutes, flipping halfway through, until golden brown and crispy.
  • Serve hot with your favorite dipping sauce.

Nutrition value:

Calories: 150kcalCarbohydrates: 25gProtein: 6gFat: 3gSaturated Fat: 0.5gSodium: 300mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Air Fryer, Pakoras, Vegetable Fritters
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