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Instant Pot Holiday Recipes for Desserts, Appetizers, and Meals

This recipe is perfect for the holidays, offering a delicious cake that can be made in an Instant Pot. It's quick, easy, and sure to impress your guests!
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 6 people
Calories 320 kcal

Equipment

  • Instant Pot
  • Trivet
  • Cake Pan
  • Mixing Bowls

Ingredients:  

Cake Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup sugar
  • 0.5 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk

Instructions: 

  • In a bowl, mix the flour, baking powder, and salt.
  • In another bowl, cream the sugar and butter together.
  • Add the eggs and vanilla extract to the sugar mixture and mix well.
  • Gradually add the dry ingredients to the wet ingredients, alternating with milk.
  • Pour the batter into a greased cake pan.
  • Place the cake pan on the trivet in the Instant Pot with 1 cup of water in the pot.
  • Cook on high pressure for 30 minutes.
  • Allow natural pressure release before removing the cake from the Instant Pot.

Notes:

This cake is perfect for any holiday gathering. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra special treat!

Nutrition value:

Calories: 320kcalCarbohydrates: 45gProtein: 5gFat: 14gSaturated Fat: 8gCholesterol: 80mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 100IUCalcium: 80mgIron: 2mg

Keywords:

Keyword Cake, Holiday, Instant Pot
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