Irish Stout Beef Pot Pie

This hearty Irish Stout Beef Pot Pie is perfect for a comforting meal. The rich stout beer adds depth of flavor to the tender beef and vegetables, all topped with a flaky puff pastry crust.

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Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Course Main Course

Cuisine Irish

Servings servings

Calories 420 kcal

Equipment

Pressure Cooker
Oven

Ingredients:

Main Ingredients

1.5 pounds stew beef, cubed
1 onion, chopped
2 cloves garlic, minced
2 carrots, sliced
2 stalks celery, chopped
1 cup Irish stout beer
1 cup beef broth
2 tablespoons tomato paste
1 teaspoon thyme
Salt and pepper to taste
2 tablespoons flour
1 sheet puff pastry

Instructions:

In a pressure cooker, sauté the beef until browned. Add in the onion, garlic, carrots, and celery. Cook for a few minutes.
Pour in the Irish stout beer, beef broth, tomato paste, thyme, salt, and pepper. Stir well.
Close the pressure cooker lid and cook on high pressure for 30 minutes.
Release the pressure and open the lid. Mix the flour with a bit of water and stir into the beef mixture to thicken.
Pour the beef mixture into a baking dish. Cover with puff pastry.
Bake in a preheated oven at 400°F (200°C) for 15 minutes or until the pastry is golden brown.

Nutrition value:

Calories: 420kcalCarbohydrates: 18gProtein: 30gFat: 24gSaturated Fat: 8gCholesterol: 90mgSodium: 620mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 100IUVitamin C: 8mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef, Irish Stout, Pot Pie

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