Instant Pot Thai Green Curry Recipe
This Instant Pot Thai Green Curry is a quick and easy recipe that delivers authentic Thai flavors in just 25 minutes. Perfect for a weeknight dinner, this dish features tender chicken, vibrant vegetables, and a rich, creamy coconut curry sauce.
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Equipment
- Instant Pot
- Spatula
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb chicken sliced
- 1 can coconut milk 14 oz
- 2 tbsp green curry paste
- 1 red bell pepper sliced
- 1 cup green beans
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tbsp vegetable oil
- Fresh basil leaves for garnish
Instructions:
- Set the Instant Pot to sauté mode and heat vegetable oil.
- Add green curry paste and cook for 1 minute.
- Add chicken and cook until browned.
- Pour in coconut milk, fish sauce, and brown sugar. Stir well.
- Add red bell pepper and green beans.
- Close the Instant Pot lid and set to high pressure for 5 minutes.
- Quick release the pressure and open the lid.
- Serve the curry over rice and garnish with fresh basil leaves.
Notes:
For a spicier curry, add more green curry paste. You can also substitute chicken with tofu for a vegetarian version.
Nutrition value:
Calories: 380kcalCarbohydrates: 10gProtein: 25gFat: 28gSaturated Fat: 20gCholesterol: 70mgSodium: 650mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 60mgIron: 3mg
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