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guinness-beer-cheese-recipe-home-pressure-cooking

Guinness Beer Cheese Recipe

This Guinness Beer Cheese Recipe is a quick and delicious dip perfect for parties. Serve it warm with pretzels or vegetables for a crowd-pleasing appetizer.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Cuisine American
Servings 6 people
Calories 250 kcal

Equipment

  • Pressure Cooker
  • Bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 cup Guinness beer
  • 2 cups shredded cheddar cheese
  • 1 tablespoon cornstarch
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • to taste Salt and pepper

Instructions: 

  • In a pressure cooker, pour the Guinness beer and bring it to a simmer using the sauté function.
  • In a bowl, toss the shredded cheddar cheese with cornstarch until well coated.
  • Gradually add the cheese mixture into the simmering beer, stirring constantly until the cheese is melted and smooth.
  • Stir in the Dijon mustard, garlic powder, paprika, salt, and pepper.
  • Serve the beer cheese warm with pretzels or vegetables for dipping.

Notes:

For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce.

Nutrition value:

Calories: 250kcalCarbohydrates: 4gProtein: 12gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 400mgPotassium: 100mgVitamin A: 500IUCalcium: 350mgIron: 1mg

Keywords:

Keyword Beer Cheese, Dip, Guinness
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