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rustic-beef-and-barley-soup-recipe

Rustic Beef and Barley Soup Recipe

This hearty and rustic beef and barley soup is perfect for a cozy meal. It features tender beef, wholesome barley, and a medley of vegetables, all simmered in a flavorful beef broth.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course, Soup
Cuisine American
Servings 6 people
Calories 320 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 lb stewing beef cubed
  • 1 onion chopped
  • 2 carrots diced
  • 2 stalks celery chopped
  • 2 cloves garlic minced
  • 1 cup pearl barley
  • 6 cups beef broth
  • 1 teaspoon dried thyme
  • to taste salt
  • to taste pepper
  • Fresh parsley for garnish

Instructions: 

  • In a large pot, brown the beef over medium-high heat.
  • Add the onion, carrots, celery, and garlic. Cook until vegetables are softened.
  • Stir in the barley, beef broth, thyme, salt, and pepper.
  • Bring to a boil, then reduce heat and simmer for 1 hour, or until beef is tender.
  • Adjust seasoning if needed.
  • Serve hot, garnished with fresh parsley.

Notes:

This soup is perfect for a cold day and can be stored in the fridge for up to 3 days. Reheat gently before serving.

Nutrition value:

Calories: 320kcalCarbohydrates: 35gProtein: 25gFat: 9gSaturated Fat: 3gCholesterol: 60mgSodium: 900mgPotassium: 700mgFiber: 7gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Barley, Beef, Comfort Food, Soup
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