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Guacamole Recipes to Brag About
This guacamole recipe is quick, easy, and perfect for any occasion. It's packed with fresh ingredients and flavors that will make you the star of any gathering.
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Prep Time
10
mins
Total Time
10
mins
Course
Appetizer, Snack
Cuisine
Mexican
Servings
4
people
Calories
160
kcal
Equipment
Mixing bowl
Fork
Knife
Cutting board
Ingredients:
1x
2x
3x
Main Ingredients
3
ripe avocados
1
lime, juiced
1/2
teaspoon
salt
1/2
cup
diced onion
3
tablespoons
chopped fresh cilantro
2
roma (plum) tomatoes, diced
1
teaspoon
minced garlic
1
pinch
ground cayenne pepper (optional)
Instructions:
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Mash the avocados with a fork until slightly chunky.
Add lime juice and salt, mix well.
Stir in onion, cilantro, tomatoes, and garlic.
Add cayenne pepper if desired and mix well.
Taste and adjust seasoning if needed.
Serve immediately with tortilla chips or as a topping for tacos.
Notes:
For best results, use ripe avocados. You can also add other ingredients like jalapeños for extra spice or sour cream for a creamier texture.
Nutrition value:
Calories:
160
kcal
Carbohydrates:
9
g
Protein:
2
g
Fat:
15
g
Saturated Fat:
2
g
Sodium:
300
mg
Potassium:
600
mg
Fiber:
7
g
Sugar:
1
g
Vitamin A:
100
IU
Vitamin C:
15
mg
Calcium:
20
mg
Iron:
1
mg
Keywords:
Keyword
Avocado, Dip, Guacamole
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