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whiskey-bacon-chutney-recipe-home-pressure-cooking

Whiskey Bacon Chutney Recipe

This delicious Whiskey Bacon Chutney is a perfect blend of savory and sweet flavors, ideal for serving with meats, cheeses, or as a condiment for sandwiches.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Condiment
Cuisine American
Servings 8 servings
Calories 320 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Main Ingredients

  • 1 pound bacon chopped
  • 1 large onion diced
  • 0.5 cup whiskey
  • 0.5 cup brown sugar
  • 0.25 cup apple cider vinegar
  • 0.25 cup water
  • to taste Salt and pepper

Instructions: 

  • In a pressure cooker, cook the chopped bacon until crispy.
  • Add diced onion and cook until softened.
  • Pour in whiskey, brown sugar, apple cider vinegar, water, salt, and pepper.
  • Close the pressure cooker lid and cook on high pressure for 20 minutes.
  • Release pressure naturally for 10 minutes, then quick release.
  • Stir the chutney and simmer on sauté mode until thickened.
  • Serve warm or store in airtight containers in the refrigerator.

Notes:

This chutney pairs well with grilled meats, cheese platters, or as a topping for burgers and sandwiches.

Nutrition value:

Calories: 320kcalCarbohydrates: 15gProtein: 8gFat: 22gSaturated Fat: 8gCholesterol: 35mgSodium: 580mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 50IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Whiskey Bacon Chutney
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