Bootleg Crab Cakes with Sriracha Tartar Sauce Recipe
This recipe features delicious bootleg crab cakes served with a spicy Sriracha tartar sauce. Perfect for a quick and tasty meal.
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Equipment
- Skillet
- Bowl
- Baking Sheet
Ingredients:
Crab Cakes
- 1 pound canned crab meat
- 0.5 cup breadcrumbs
- 0.25 cup mayonnaise
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Sriracha Tartar Sauce
- 0.5 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon sweet pickle relish
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- In a bowl, mix together the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
- Form the mixture into patties and place them on a baking sheet.
- Heat olive oil in a skillet over medium heat.
- Cook the crab cakes for about 4-5 minutes on each side until golden brown.
- For the Sriracha tartar sauce, mix together mayonnaise, Sriracha sauce, sweet pickle relish, lemon juice, salt, and pepper in a bowl.
- Serve the crab cakes with the Sriracha tartar sauce on the side.
Notes:
For best results, use fresh crab meat if available.
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 4gCholesterol: 120mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 10mgCalcium: 100mgIron: 2mg
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