Go Back
–+ servings
german-apple-kuchen-in-the-pressure-cooker-recipe

German Apple Kuchen in the Pressure Cooker Recipe

This German Apple Kuchen is a delightful dessert made easily in a pressure cooker. It features a buttery crust, a layer of tender apples, and a dusting of powdered sugar.
Print Pin This
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Cuisine German
Servings 8 servings
Calories 320 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Main Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter cold and cut into small pieces
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 teaspoon baking powder
  • 4 apples peeled, cored, and sliced
  • 1/2 teaspoon cinnamon
  • Powdered sugar for dusting

Instructions: 

  • In a large bowl, mix together flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  • Add the egg, vanilla extract, sour cream, and baking powder. Mix until a dough forms.
  • Press the dough into the bottom of a greased pressure cooker.
  • Arrange the sliced apples on top of the dough. Sprinkle with cinnamon.
  • Close the pressure cooker and cook on high pressure for 25 minutes.
  • Release the pressure and carefully remove the kuchen from the pressure cooker.
  • Dust with powdered sugar before serving.

Nutrition value:

Calories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 60mgSodium: 180mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Apple Kuchen, Dessert, Pressure Cooker
Tried this recipe?Let us know how it was!