Decadent Chocolate Chip Brownie Cake Recipe for Your Pressure Cooker
This Decadent Chocolate Chip Brownie Cake is perfect for chocolate lovers. Made in a pressure cooker, it's quick, easy, and incredibly delicious. Perfect for any occasion!
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Equipment
- Pressure Cooker
- 7-inch Cake Pan
- Trivet
- Mixing Bowls
- Whisk
- Spatula
Ingredients:
Main Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup chopped walnuts (optional)
Instructions:
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted butter and sugar until well combined.
- Add eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips and walnuts.
- Pour the batter into a greased 7-inch cake pan.
- Add 1 cup of water to the pressure cooker, then place a trivet inside.
- Carefully lower the cake pan onto the trivet.
- Close the pressure cooker and cook on high pressure for 30 minutes.
- Allow natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Carefully remove the cake from the pressure cooker and let it cool before slicing and serving.
Notes:
For an extra touch, you can top the cake with a chocolate glaze or a scoop of vanilla ice cream.
Nutrition value:
Calories: 320kcalCarbohydrates: 40gProtein: 5gFat: 17gSaturated Fat: 10gCholesterol: 80mgSodium: 200mgPotassium: 180mgFiber: 3gSugar: 25gVitamin A: 150IUCalcium: 40mgIron: 2mg
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