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chili-cranberry-chicken-instant-pot-recipe

Chili Cranberry Chicken Instant Pot Recipe

This Chili Cranberry Chicken Instant Pot Recipe is a quick and delicious meal, perfect for a weeknight dinner. The combination of chili powder and cranberry sauce gives the chicken a unique and flavorful twist.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 320 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 4 pieces chicken breasts
  • 1 cup cranberry sauce
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • to taste Salt and pepper

Instructions: 

  • Season chicken breasts with salt, pepper, and chili powder.
  • Place chicken in the Instant Pot.
  • Add cranberry sauce, diced tomatoes, onion, and garlic.
  • Close the Instant Pot lid and set to high pressure for 15 minutes.
  • Once done, do a quick release and shred the chicken.
  • Serve over rice or with your favorite side dish.

Notes:

No additional notes.

Nutrition value:

Calories: 320kcalCarbohydrates: 25gProtein: 30gFat: 8gSaturated Fat: 2gCholesterol: 80mgSodium: 500mgPotassium: 500mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Chicken, Cranberry, Instant Pot
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