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instant-pot-tomato-basil-soup-recipe

Instant Pot Tomato Basil Soup Recipe

A delicious and creamy tomato basil soup made effortlessly in the Instant Pot. Perfect for a quick and comforting meal.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Soup
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cans (14 oz each) diced tomatoes
  • 1 can (14 oz) tomato sauce
  • 1 cup vegetable broth
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1/2 cup fresh basil leaves, chopped
  • 1/2 cup heavy cream

Instructions: 

  • Set the Instant Pot to sauté mode and heat the olive oil.
  • Add the onion and garlic, sauté until softened.
  • Add the diced tomatoes, tomato sauce, vegetable broth, sugar, salt, and pepper.
  • Close the lid, set to high pressure for 5 minutes.
  • Quick release the pressure, open the lid, and stir in the basil and heavy cream.
  • Use an immersion blender to blend the soup until smooth.
  • Serve hot, garnished with additional basil leaves if desired.

Notes:

This soup can be served with a side of crusty bread or a grilled cheese sandwich for a complete meal.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 8gCholesterol: 40mgSodium: 700mgPotassium: 600mgFiber: 5gSugar: 12gVitamin A: 1000IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Instant Pot Soup, Quick Soup, Tomato Basil Soup
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