The Ultimate Guide to Perfect Pressure Cooker Lasagna Recipes
This recipe provides a step-by-step guide to making perfect lasagna in a pressure cooker. It's quick, easy, and delicious!
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Equipment
- Pressure Cooker
- Sauté Mode
Ingredients:
Main Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes
- 6 ounces tomato paste
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- Salt and pepper to taste
- 9 lasagna noodles
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1.5 cups water
Instructions:
- Set the pressure cooker to sauté mode and cook the ground beef, onion, and garlic until the beef is browned.
- Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper.
- Break the lasagna noodles in half and layer them on top of the meat sauce.
- Pour water over the noodles.
- Close the pressure cooker lid and set to high pressure for 5 minutes.
- Quick release the pressure and open the lid.
- Sprinkle mozzarella and Parmesan cheese on top.
- Close the lid for a few minutes to let the cheese melt.
- Serve hot and enjoy your pressure cooker lasagna!
Notes:
This lasagna recipe is perfect for a quick and delicious meal. Feel free to customize with your favorite ingredients!
Nutrition value:
Calories: 480kcalCarbohydrates: 33gProtein: 32gFat: 24gSaturated Fat: 12gCholesterol: 90mgSodium: 820mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 800IUVitamin C: 15mgCalcium: 450mgIron: 4mg
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