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Meal Train Recipes for Easy Cooking at Home
This easy and delicious meal is perfect for a quick dinner. It features creamy fettuccine pasta with diced chicken, all cooked in a rich Parmesan sauce.
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Main Course
Cuisine
Italian
Servings
4
servings
Calories
650
kcal
Equipment
Large skillet
Pot
Strainer
Knife
Cutting board
Ingredients:
1x
2x
3x
Ingredients
8
oz
fettuccine pasta
2
chicken breasts, diced
2
tbsp
olive oil
2
cloves
garlic, minced
1
cup
heavy cream
1
cup
grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Cook fettuccine pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink.
Add minced garlic and cook for another minute.
Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth.
Season with salt and pepper to taste.
Add cooked fettuccine to the skillet and toss to coat in the creamy sauce.
Serve hot, garnished with fresh parsley.
Notes:
This dish is best served immediately while hot. You can also add some vegetables like spinach or mushrooms for added flavor and nutrition.
Nutrition value:
Calories:
650
kcal
Carbohydrates:
45
g
Protein:
30
g
Fat:
40
g
Saturated Fat:
20
g
Cholesterol:
120
mg
Sodium:
600
mg
Potassium:
300
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
500
IU
Vitamin C:
5
mg
Calcium:
400
mg
Iron:
3
mg
Keywords:
Keyword
chicken pasta, Easy Dinner, fettuccine, Quick Meal
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