Instant Pot Chicken Spinach Pasta Soup Recipe

This Instant Pot Chicken Spinach Pasta Soup is a quick and easy meal, perfect for a weeknight dinner. It's packed with protein, vegetables, and delicious flavors.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Main Course, Soup

Cuisine American

Servings servings

Calories 320 kcal

Equipment

Instant Pot

Ingredients:

Main Ingredients

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
2 boneless, skinless chicken breasts, diced
6 cups chicken broth
1 can diced tomatoes
1 cup small pasta (such as ditalini or small shells)
2 cups fresh spinach
Salt and pepper to taste

Instructions:

Set the Instant Pot to sauté mode and heat the olive oil.
Add the onion and garlic, sauté until fragrant.
Add the diced chicken and cook until browned.
Pour in the chicken broth and diced tomatoes.
Stir in the pasta and season with salt and pepper.
Close the Instant Pot lid and set to high pressure for 5 minutes.
Once done, quick release the pressure and open the lid.
Stir in the fresh spinach until wilted.
Serve hot and enjoy!

Notes:

This soup is perfect for meal prep and can be stored in the refrigerator for up to 3 days.

Nutrition value:

Calories: 320kcalCarbohydrates: 25gProtein: 28gFat: 12gSaturated Fat: 2.5gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 150IUVitamin C: 15mgCalcium: 80mgIron: 3mg

Keywords:

Keyword Chicken, Instant Pot, Pasta, Soup, Spinach

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