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Instant Pot Corn Pudding Casserole Recipe

This Instant Pot Corn Pudding Casserole is a delicious and easy side dish perfect for any meal. It's creamy, slightly sweet, and full of corn flavor.
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 235 kcal

Equipment

  • Instant Pot
  • Trivet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups corn kernels
  • 3 eggs
  • 1 cup milk
  • 1/4 cup melted butter
  • 1/4 cup sugar
  • 1/4 cup cornmeal
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions: 

  • In a bowl, mix together corn kernels, eggs, milk, melted butter, sugar, cornmeal, salt, and pepper.
  • Pour the mixture into a greased baking dish that fits inside the Instant Pot.
  • Add 1 cup of water to the Instant Pot and place the trivet inside.
  • Carefully place the baking dish on the trivet.
  • Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 25 minutes.
  • Once done, do a quick pressure release and carefully remove the baking dish.
  • Let it cool slightly before serving.

Notes:

You can use fresh or frozen corn kernels for this recipe. If using frozen, make sure to thaw them first.

Nutrition value:

Calories: 235kcalCarbohydrates: 28gProtein: 6gFat: 11gSaturated Fat: 6gCholesterol: 104mgSodium: 196mgPotassium: 199mgFiber: 2gSugar: 10gVitamin A: 345IUVitamin C: 6mgCalcium: 67mgIron: 1mg

Keywords:

Keyword Casserole, Corn Pudding, Instant Pot
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