Instant Pot Sausage and Spinach Lasagna Recipe
This Instant Pot Sausage and Spinach Lasagna is a quick and delicious meal, perfect for busy weeknights. It combines savory Italian sausage, fresh spinach, and creamy ricotta cheese, all layered with marinara sauce and no-boil lasagna noodles.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound Italian sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 24 oz jar marinara sauce
- 1 cup water
- 9 pieces no-boil lasagna noodles
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and cook the sausage until browned. Add onion, garlic, oregano, and basil, and cook for another 2 minutes.
- Stir in the marinara sauce and water. Break the lasagna noodles in half and layer them over the sauce.
- Close the Instant Pot and set to high pressure for 5 minutes. Quick release the pressure when done.
- Open the pot and stir in the spinach until wilted. Layer dollops of ricotta cheese over the noodles, then sprinkle with mozzarella.
- Close the lid for a few minutes to let the cheese melt. Season with salt and pepper before serving.
Notes:
For a vegetarian version, you can replace the sausage with a plant-based alternative or additional vegetables.
Nutrition value:
Calories: 480kcalCarbohydrates: 25gProtein: 27gFat: 29gSaturated Fat: 12gCholesterol: 85mgSodium: 980mgPotassium: 540mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 15mgCalcium: 280mgIron: 3mg
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