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instant-pot-salmon-risotto-recipe

Instant Pot Salmon Risotto Recipe

This Instant Pot Salmon Risotto is a quick and easy recipe that combines the creamy texture of risotto with the rich flavor of salmon. Perfect for a weeknight dinner!
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 520 kcal

Equipment

  • Instant Pot

Ingredients:  

Ingredients

  • 1 cup Arborio rice
  • 1 lb salmon fillet cut into cubes
  • 4 cups chicken or vegetable broth
  • 1/2 cup white wine
  • 1/2 onion diced
  • 2 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions: 

  • Set the Instant Pot to sauté mode and melt the butter. Add the onion and garlic, sauté until softened.
  • Add the Arborio rice and cook for 1-2 minutes until slightly toasted.
  • Pour in the white wine and let it simmer until mostly absorbed.
  • Add the broth and stir well. Close the Instant Pot lid and set to high pressure for 6 minutes.
  • Once done, quick release the pressure and open the lid. Stir in the salmon, Parmesan cheese, salt, and pepper.
  • Put the lid back on and let it sit for 5 minutes to allow the salmon to cook through.
  • Serve hot, garnished with fresh parsley.

Nutrition value:

Calories: 520kcalCarbohydrates: 55gProtein: 30gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 1100mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Instant Pot, Risotto, Salmon
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