Fajita Pie Recipe for Your Pressure Cooker
This Fajita Pie is a delicious and easy-to-make dish that combines the flavors of fajitas with the convenience of a pie, all cooked in a pressure cooker.
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Equipment
- Pressure Cooker
- Pie dish
- Trivet
- Foil
Ingredients:
Main Ingredients
- 1 pound boneless, skinless chicken breasts sliced
- 1 onion sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 packet fajita seasoning
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 can refrigerated crescent roll dough
Instructions:
- Set your pressure cooker to sauté mode and cook the chicken until browned.
- Add the sliced onions and bell peppers, and cook until softened.
- Stir in the fajita seasoning and salsa.
- Press the crescent roll dough into the bottom of a greased pie dish.
- Pour the chicken and vegetable mixture over the dough.
- Sprinkle the shredded cheese on top.
- Cover the pie dish with foil and place it on the trivet in the pressure cooker.
- Cook on high pressure for 25 minutes.
- Quick release the pressure and carefully remove the pie dish.
- Let it cool slightly before slicing and serving.
Notes:
This recipe is perfect for a quick and easy dinner. You can also substitute the chicken with beef or tofu for a different twist.
Nutrition value:
Calories: 380kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 2mg
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