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Easy Meatballs in Tomato Sauce Recipe
This easy meatball recipe is perfect for a quick and delicious meal. Made with ground beef and simmered in a rich tomato sauce, it's sure to be a family favorite.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
Italian
Servings
4
servings
Calories
380
kcal
Equipment
Skillet
Ingredients:
1x
2x
3x
Main Ingredients
1
pound
ground beef
1/2
cup
breadcrumbs
1/4
cup
grated Parmesan cheese
1
egg
1
teaspoon
garlic powder
1
teaspoon
onion powder
to taste
Salt and pepper
1
tablespoon
olive oil
1
can (14 oz)
crushed tomatoes
1
teaspoon
dried oregano
1
teaspoon
dried basil
Instructions:
In a bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Form into meatballs.
Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides.
Add crushed tomatoes, oregano, and basil to the skillet. Cover and simmer for 20 minutes, or until meatballs are cooked through.
Serve hot over pasta or with crusty bread.
Nutrition value:
Calories:
380
kcal
Carbohydrates:
15
g
Protein:
25
g
Fat:
24
g
Saturated Fat:
8
g
Cholesterol:
110
mg
Sodium:
680
mg
Potassium:
600
mg
Fiber:
3
g
Sugar:
6
g
Vitamin A:
200
IU
Vitamin C:
15
mg
Calcium:
150
mg
Iron:
4
mg
Keywords:
Keyword
Easy Recipe, Meatballs, Tomato Sauce
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