Instant Pot 3 Pepper Risotto Recipe
This Instant Pot 3 Pepper Risotto is a quick and delicious meal that's perfect for any weeknight. It's packed with colorful bell peppers and creamy Arborio rice, making it a comforting and satisfying dish.
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Equipment
- Instant Pot
- Wooden Spoon
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 1 cup Arborio rice
- 1 onion, diced
- 3 bell peppers (red, yellow, and green), diced
- 4 cups vegetable broth
- 0.5 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and heat olive oil. Add diced onion and cook until translucent.
- Add diced bell peppers and cook for a few minutes until slightly softened.
- Stir in Arborio rice and cook for another minute.
- Pour in vegetable broth and season with salt and pepper. Close the Instant Pot lid and set to manual high pressure for 6 minutes.
- Once done, quick release the pressure and stir in grated Parmesan cheese.
- Serve hot and enjoy your Instant Pot 3 Pepper Risotto!
Notes:
This recipe is perfect for a quick weeknight dinner. Feel free to add other vegetables or proteins to make it even more filling.
Nutrition value:
Calories: 320kcalCarbohydrates: 55gProtein: 8gFat: 7gSaturated Fat: 2.5gCholesterol: 10mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 80mgCalcium: 150mgIron: 2mg
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