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instant-pot-bacon-cheddar-cornbread-recipe

Instant Pot Bacon Cheddar Cornbread Recipe

This Instant Pot Bacon Cheddar Cornbread is a savory twist on a classic favorite. It's quick to prepare and cooks perfectly in your Instant Pot, making it a great side dish for any meal.
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 8 servings
Calories 320 kcal

Equipment

  • Instant Pot
  • Mixing Bowls
  • Whisk
  • Pan that fits in Instant Pot
  • Trivet

Ingredients:  

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup melted butter
  • 2 eggs
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, crumbled

Instructions: 

  • In a mixing bowl, combine cornmeal, flour, baking powder, and salt.
  • In another bowl, whisk together buttermilk, melted butter, and eggs.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Stir in the shredded cheddar cheese and crumbled bacon.
  • Grease a pan that fits in your Instant Pot and pour in the batter.
  • Add 1 cup of water to the Instant Pot, place the trivet inside, and lower in the pan with the batter.
  • Close the lid, set to high pressure for 25 minutes, and do a quick release.
  • Carefully remove the pan from the Instant Pot and let the cornbread cool before slicing and serving.

Notes:

This cornbread is best served warm and can be paired with soups, stews, or enjoyed on its own.

Nutrition value:

Calories: 320kcalCarbohydrates: 28gProtein: 10gFat: 18gSaturated Fat: 9gCholesterol: 85mgSodium: 540mgPotassium: 160mgFiber: 2gSugar: 2gVitamin A: 300IUCalcium: 180mgIron: 2mg

Keywords:

Keyword Bacon, Cheddar, Cornbread, Instant Pot
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