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tapas-recipes-to-impress-your-guests

Tapas Recipes to Impress Your Guests

This delicious Spanish tortilla is a perfect tapas dish to impress your guests. It's made with simple ingredients like potatoes, onions, and eggs, and it's easy to prepare.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Appetizer
Cuisine Spanish
Servings 4 people
Calories 320 kcal

Equipment

  • Non-stick skillet
  • Bowl
  • Plate

Ingredients:  

Main Ingredients

  • 4 medium potatoes thinly sliced
  • 1 onion thinly sliced
  • 6 eggs
  • Salt and pepper to taste
  • Olive oil

Instructions: 

  • Heat olive oil in a non-stick skillet over medium heat.
  • Add potatoes and onions, season with salt and pepper, and cook until potatoes are tender.
  • In a bowl, beat eggs and season with salt and pepper.
  • Add the cooked potatoes and onions to the eggs and mix well.
  • Heat some more olive oil in the skillet and pour in the egg mixture.
  • Cook on low heat until the edges start to set.
  • Place a plate over the skillet and flip the tortilla onto the plate.
  • Slide the tortilla back into the skillet and cook until set.
  • Serve warm or at room temperature.

Notes:

This Spanish tortilla can be served as an appetizer or a main dish. It's great for parties and gatherings.

Nutrition value:

Calories: 320kcalCarbohydrates: 26gProtein: 12gFat: 18gSaturated Fat: 4gCholesterol: 372mgSodium: 290mgPotassium: 620mgFiber: 3gSugar: 2gVitamin A: 480IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Appetizer, Spanish Tortilla, Tapas
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