Go Back
–+ servings
instant-pot-thai-coconut-shrimp-recipe

Instant Pot Thai Coconut Shrimp Recipe

This Instant Pot Thai Coconut Shrimp Recipe is a quick and delicious meal that combines succulent shrimp with creamy coconut milk and red curry paste. Ready in just 15 minutes, it's perfect for a weeknight dinner.
Print Pin This
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine Thai
Servings 4 people
Calories 380 kcal

Equipment

  • Instant Pot
  • Knife
  • Cutting board

Ingredients:  

  • 1 pound shrimp peeled and deveined
  • 13.5 oz coconut milk 1 can
  • 2 tablespoons red curry paste
  • 1 red bell pepper sliced
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 lime juice of 1 lime
  • fresh cilantro for garnish
  • cooked rice for serving

Instructions: 

  • Turn on the Instant Pot and select the sauté function. Add the coconut milk and red curry paste, stirring until combined.
  • Add the shrimp, bell pepper, onion, garlic, fish sauce, and brown sugar to the Instant Pot. Stir well.
  • Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
  • Once the cooking time is up, quick release the pressure and carefully open the lid.
  • Stir in the lime juice and garnish with fresh cilantro.
  • Serve the Thai coconut shrimp over cooked rice.

Notes:

This recipe is perfect for a quick and flavorful weeknight dinner. Adjust the red curry paste to your spice preference.

Nutrition value:

Calories: 380kcalCarbohydrates: 14gProtein: 24gFat: 25gSaturated Fat: 20gCholesterol: 190mgSodium: 720mgPotassium: 470mgFiber: 2gSugar: 6gVitamin A: 120IUVitamin C: 45mgCalcium: 90mgIron: 4mg

Keywords:

Keyword Coconut, Instant Pot, Shrimp
Tried this recipe?Let us know how it was!