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instant-pot-shrimp-and-corn-chowder-recipe

Instant Pot Shrimp and Corn Chowder Recipe

This Instant Pot Shrimp and Corn Chowder is a quick and delicious meal perfect for any night of the week. With tender shrimp, sweet corn, and a creamy base, this chowder is sure to be a hit!
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 380 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 lb shrimp peeled and deveined
  • 2 cups corn kernels
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 red bell pepper diced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp paprika
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions: 

  • Set the Instant Pot to sauté mode and cook the onion, garlic, and red bell pepper until softened.
  • Add the shrimp and cook until pink.
  • Stir in the corn, chicken broth, heavy cream, paprika, salt, and pepper.
  • Close the Instant Pot lid and set to high pressure for 5 minutes.
  • Once done, do a quick pressure release and stir the chowder.
  • Serve hot, garnished with chopped parsley.

Notes:

Feel free to add other vegetables like potatoes or carrots for extra flavor and texture.

Nutrition value:

Calories: 380kcalCarbohydrates: 22gProtein: 28gFat: 20gSaturated Fat: 11gCholesterol: 250mgSodium: 820mgPotassium: 560mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 45mgCalcium: 120mgIron: 3mg

Keywords:

Keyword Corn Chowder, Instant Pot, Shrimp
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