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Recipes for Your Indoor Herb Garden - Home Pressure Cooking

This recipe utilizes fresh herbs from your indoor garden to create a flavorful topping for pasta, grilled meats, or roasted vegetables. It's quick, easy, and packed with fresh flavors.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • Pressure Cooker
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 cup Assorted fresh herbs such as basil, parsley, thyme
  • 2 tablespoons Olive oil
  • 2 cloves Garlic minced
  • to taste Salt
  • to taste Pepper

Instructions: 

  • Wash and chop the fresh herbs from your indoor garden.
  • Heat olive oil in a pressure cooker and sauté minced garlic until fragrant.
  • Add the chopped herbs and season with salt and pepper.
  • Close the pressure cooker lid and cook on high pressure for 10 minutes.
  • Release the pressure and carefully open the lid.
  • Serve the herb mixture as a flavorful topping for pasta, grilled meats, or roasted vegetables.

Notes:

This recipe is a great way to use up fresh herbs from your indoor garden. Feel free to experiment with different combinations of herbs to suit your taste.

Nutrition value:

Calories: 120kcalCarbohydrates: 3gProtein: 1gFat: 12gSaturated Fat: 2gSodium: 300mgPotassium: 100mgFiber: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Easy, Herbs, Pressure Cooking
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