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air-fryer-chicken-thighs-smokey-and-crispy-recipe

Air Fryer Chicken Thighs: Smokey and Crispy Recipe

This recipe for air fryer chicken thighs delivers a smokey and crispy delight in just 30 minutes. Perfect for a quick and delicious meal.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 280 kcal

Equipment

  • Air Fryer

Ingredients:  

Main Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions: 

  • Preheat the air fryer to 400°F (200°C).
  • In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
  • Rub the spice mixture all over the chicken thighs.
  • Place the chicken thighs in the air fryer basket, skin side down.
  • Cook for 10 minutes, then flip the chicken thighs and cook for another 10 minutes or until the internal temperature reaches 165°F (74°C).
  • Serve hot and enjoy!

Nutrition value:

Calories: 280kcalCarbohydrates: 1gProtein: 22gFat: 20gSaturated Fat: 5gCholesterol: 110mgSodium: 400mgPotassium: 250mgVitamin A: 100IUCalcium: 20mgIron: 1mg

Keywords:

Keyword Air Fryer, Chicken Thighs, Crispy, Smokey
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